Ww 6 Points - Roasted Chicken With Coconut-Lime Glaze

"From WW Take Out Tonight"
 
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Ready In:
1hr 35mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400*F.
  • Spray rack of roasting pan with nonstick spray and place in the pan.
  • Combine onion, ginger, and lemongrass in small bowl.
  • Gently loosen the skin from the breast and leg portions of the chicken, stuff the onion mixture evenly under the skin.
  • Pat chicken dry with paper towels.
  • Tuck wings back and tie legs together with kitchen twine.
  • Place chicken, breast side up, in roasting pan.
  • Roast until inner thigh registers 180*F, about 1 hr and 15 minute.
  • Remove from oven and let sit 10 minute.
  • Remove and discard skin.
  • To make the glaze, combine coconut milk, lime juice, broth, sugar, soy sauce, fish sauce, and sesame oil in small saucepan.
  • Bring to a boil.
  • Cook, stirrin, over med-high heat until reduced by half, about 10 minute.
  • Remove from heat and stir in basil.
  • Carve chicken, spoon glaze over top.
  • 6 POints for 1/6 of chicken with 1 generous tbsp of glaze.

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