Wonderful sandwiches! I added the roast beef to the skillet toward the end so that the beef would be hot too. Yummy! Even the non-dieters asked to have these again. Thanks for posting this keeper!
Looking for something quick and easy but still flavorful, this appealed to me instantly. In making mine, I used WW light rye and was able to both add an extra ounce of roast beef and reduce the points value to 5 points (verified using the WW recipe builder). At first I thought Dijon might be a better mustard choice but honey mustard proved to be a great foil for the onions. Paired with a 1 point cole slaw and some pickles and it was like a trip to a gourmet deli. Thanks mariposa. Made for the Game Room *Spring Spectacular*.