Ww 6 Points - Roast Beef Sandwiches With Caramelized Onions

Total Time
Prep 5 mins
Cook 20 mins

From WW Take Out Tonight

Ingredients Nutrition

  • 1 teaspoon olive oil
  • 1 vidalia onion, cut vertically into thin strips
  • 6 teaspoons honey mustard
  • 6 slices rye bread
  • 6 ounces thinly sliced roast beef


  1. Heat large nonstick skillet over medium-high heat.
  2. Swirl in the oil, then add the onion.
  3. Cook, stirring occasionally, until softened.
  4. Reduce heat to low and cook until onion is golden brown, about 20 minutes.
  5. Divide and spread the mustard on 3 sliced of bread.
  6. Layer the beef and onions over the top.
  7. Cover each with the other slice of bread.
  8. 6 points per sandwich.


Most Helpful

Wonderful sandwiches! I added the roast beef to the skillet toward the end so that the beef would be hot too. Yummy! Even the non-dieters asked to have these again. Thanks for posting this keeper!

jenpalombi February 05, 2009

Looking for something quick and easy but still flavorful, this appealed to me instantly. In making mine, I used WW light rye and was able to both add an extra ounce of roast beef and reduce the points value to 5 points (verified using the WW recipe builder). At first I thought Dijon might be a better mustard choice but honey mustard proved to be a great foil for the onions. Paired with a 1 point cole slaw and some pickles and it was like a trip to a gourmet deli. Thanks mariposa. Made for the Game Room *Spring Spectacular*.

justcallmetoni April 16, 2008

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