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    You are in: Home / Recipes / Ww 6 Points Loaded Bacon Cheddar Fries Recipe
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    Ww 6 Points Loaded Bacon Cheddar Fries

    Ww 6 Points Loaded Bacon Cheddar Fries. Photo by pattikay in L.A.

    1/1 Photo of Ww 6 Points Loaded Bacon Cheddar Fries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Parrot Head Mama's Note:

    From WW site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Scrub potato and rinse.
    3. 3
      Cut potato into 1/2" strips, leaving skin on.
    4. 4
      Spray baking sheet with cooking spray.
    5. 5
      Place potato strips on baking sheet, skin side down.
    6. 6
      Bake for 20 minutes, then turn potatoes and bake additonal 15 minutes.
    7. 7
      Top fries with cheese and sprinkle with bacon bits.
    8. 8
      Return baking sheet to oven for a minute to melt the cheese.
    9. 9
      Add optional dollop of sour cream to top or on the side.

    Ratings & Reviews:

    • on May 23, 2010

      55

      I loved these fries. They were super simple to make, the toppings were perfect and I always have these ingredients on hand. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      delicious recipe. a great alternative to fatty fries, my entire family loved these and we'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      Wonderful! I can see myself making this many times as I count my way through WW points. I used a bit less sour cream and a bit less cheese, making it one point less. The potatoes were cooked just right and would be good even without all the stuff on top. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 6 Points Loaded Bacon Cheddar Fries

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.8 mg
    2%
    Sodium 201.3 mg
    8%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 10.9 g
    21%

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