Prep 15 mins
Cook 10 mins
From ww magazine.
- 2 slice whole wheat bread (1-ounce slices)
- 453.59 g lean ground beef (7% or less fat)
- 78.07 ml minced flat leaf parsley
- 29.58 ml freshly grated parmesan cheese
- 3 garlic cloves, minced
- 4.92 ml dried basil
- 2.46 ml fresh ground black pepper
- 1.23 ml salt
- 4 (113.39 g) hard rolls, split
- Spray grill rack with nonstick spray. Prepare grill for medium fire.
- Place the bread in a blender and pulse to a fine crumb.
- Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
- Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
- Top with lettuce and tomato.
- 6 Points per serving (1 burger).
These burgers were TDF!! They didn't taste light to me!! Instead of parsley, used cilantro (as I had some in the fridge). Grilled on the bbq and enjoyed by all! Thanks mariposa! :)
I have made these twice and noticed my original review did not post. As you might gather, we loved these. The meat was bursting with flavor and all the seasonings were in just the right amounts. I was a little worried about the parsley but it was perfect. I served mine on low point buns and used the saved point to add a slice of soy mozzarella. A couple of slices of fresh tomatoes and it was a perfect main dish. Thanks mariposa.
What a simple but delicious spice combo for the burger. Delicious!