Ww 6 Points Crock Pot Teriyaki Chicken

Parrot Head Mama's Note:

From WW site.

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 2 ½ lbs boneless skinless chicken breasts , and cut into 2-inch pieces
• ½ cup soy sauce
• ½ cup honey
• 3 garlic cloves , whole
• hot chili sauce (optional)

Directions:

1. Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
2. Set crock pot to low and cover.
3. Stir once 2 hours into cooking and then cook addition 2 hours.
4. Remove garlic cloves.

Reviews

[Nif]

This was really good except for one problem. I used the flash frozen chicken breasts (the ones in a bag) because that's all I had on hand. They tend to have quite a bit of water in them and it thinned out the sauce a lot, so I lost flavour. I will definitely make these again, but not with the cheap chicken breasts! We had it with rice and veggies and this would work for thighs as well.

[CookinKristen]

We had this tonight for dinner. LOVED LOVED it! Very easy and very tasty. We had it with rice and asparagus. My 17 year old Step Daughter said it reminded her of "fancy" food. Love those recipes that people think you slaved over :P

[ChipotleChick]

I didn't get to do this in the crockpot because I forgot to put it in earlier in the day. So I basted the chicken with some teriyaki sauce and threw them on the grill. Then I prepared the sauce in a saucepan and served it in a gravy boat to go with the chicken. My only complaint? It needed quite a bit more honey than the 1/2 cup. I served it with brown rice and stir fry cabbage and peppers. Thanks!