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    You are in: Home / Recipes / Ww 6 Points - Chicken Cordon Bleu Recipe
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    Ww 6 Points - Chicken Cordon Bleu

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    2 Total Reviews

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    • on January 17, 2009

      Very good recipe. I used panko breadcrumbs so that it would be nice and crispy. Needed a bit more salt to suit our tastes but otherwise, no changes necessary. Thanks for posting! We'll be enjoying this one again.

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    • on October 01, 2006

      This was a really yummy dinner that we had tonight. It was much better than one of those frozen, prepared Chickens you can get at Costco etc, and I LOVE THOSE! I found it took quite a bit longer than 15 minutes for me to prepare, but I also had two kids clammoring for my attention. I prepared it exactly as the directions suggest. I did run out of topping, and had to make more, but I used homemade bread crumbs, so that might have made a difference. I served it with rice and steamed broccoli. Thanks mariposa13 for a delicious, and healthy recipe!

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    Nutritional Facts for Ww 6 Points - Chicken Cordon Bleu

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.8 g
    Cholesterol 89.2 mg
    Sodium 962.7 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 42.0 g


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