Total Time
10mins
Prep 10 mins
Cook 0 mins

From WW site.

Ingredients Nutrition

Directions

  1. Toast rolls in preheated 350°F oven for 5 minutes.
  2. Remove from oven, hollow them out and cut them in half lengthwise.
  3. Stir together mayo, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 T. of mixture into cavities of 8 hard roll halves.
  4. Layer on filling, 1/4 cup lettuce, 1/4 tomato, 2 oz. ham and 1/2 oz. cheese.
  5. Top with 1/4 of artichoke and pepper strips.
  6. Add top halves of rolls and serve.

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