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This was definitely easy! We only felt that maybe these could use a little something more, like some tartar sauce or something or maybe some lemon.

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CulinaryExplorer May 10, 2010

One of the better baked fish sandwhiches we have ever made. The cod is so nice and thick that it held together well. I used brown mustard, and doubled the breadcrumbs because my fish was so large (though I didn't end up using all the crumbs). We had these on rolls with homemade tartar sauce and they were very tasty. An easy and fast weeknight dinner. Thanks.

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ladypit February 18, 2008
Ww 6 Point "fried" Fish Sandwich