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    You are in: Home / Recipes / Ww 6 Point "fried" Fish Sandwich Recipe
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    Ww 6 Point "fried" Fish Sandwich

    Average Rating:

    2 Total Reviews

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    • on May 10, 2010

      This was definitely easy! We only felt that maybe these could use a little something more, like some tartar sauce or something or maybe some lemon.

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    • on February 18, 2008

      One of the better baked fish sandwhiches we have ever made. The cod is so nice and thick that it held together well. I used brown mustard, and doubled the breadcrumbs because my fish was so large (though I didn't end up using all the crumbs). We had these on rolls with homemade tartar sauce and they were very tasty. An easy and fast weeknight dinner. Thanks.

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    Nutritional Facts for Ww 6 Point "fried" Fish Sandwich

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 61.1 mg
    20%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    mixed-grain hamburger buns

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