This is not 6 points. As presented, it's 11 points per serving. Maybe it should be 4 servings, not 2?
Not bad! Not great, either. Followed recipe, using mushrooms, bbq sauce, FF ranch as add-ons. We had to cook a little longer. We enjoyed it last night, but probably won't make it again.
Very easy to put together and very good! Thanks for sharing!
I made this for my husband and myself tonight. I made something else for the children. To my surprise, my 3 and 4-year-olds wouldn't stop eating mine after they sampled it. Next time, I will make them some, too. My husband omitted the tomatoes, but added finely chopped green onions. A very delicious and fast dinner. Thanks.
Fantastic was stuck for something new to cook the hubby. he loved it
I make this a lot and it is so wonderful!! Low fat cheese melts better than fat free cheese. I cook the bacon first and then put it on the chicken when it is almost done.
This tasted very good. I used turkey bacon and fat free mozzarella. The problem I had was getting the bacon to stay on my chicken. If I made it again I would use toothpicks or something. A nice tasty dish!
YUM! This was easy and great. DH & 6 YO DD loved it.
I made this with low-sodium bacon and I must say it was delicious. A great dish to make in summer when the tomatoes from the farmer's market are so delicious.
This was a delicious chicken dish. I flattened the chicken breasts and halved them. Oven time was 10 minutes and the chicken was moist with the wonderful bacon and cheese flavor. I served this with a garlic and parsley spaghetti.