Ww 6 Point Bacon Chicken Melt
Added May 12, 2005 | Recipe #121770
Total Time:
Prep Time:
Cook Time:
I made this last night for dinner and it is YUMMY! I made a low fat version for ww.
Directions:
1
Preheat oven to 400 degrees.
2
Wrap two bacon slices around each chicken breast.
3
In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
4
Place the chicken into a baking dish and bake for 10-20 minutes until done.
5
Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
6
Top with tomatoes.
7
For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.
Ratings & Reviews:
This is not 6 points. As presented, it's 11 points per serving. Maybe it should be 4 servings, not 2?
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Not bad! Not great, either. Followed recipe, using mushrooms, bbq sauce, FF ranch as add-ons. We had to cook a little longer. We enjoyed it last night, but probably won't make it again.
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Very easy to put together and very good! Thanks for sharing!
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Nutritional Facts for Ww 6 Point Bacon Chicken Melt
Serving Size: 1 (245 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 459.7
Calories from Fat 239
52%
Total Fat 26.5 g
40%
Saturated Fat 10.0 g
50%
Cholesterol 113.1 mg
37%
Sodium 860.5 mg
35%
Total Carbohydrate 3.3 g
1%
Dietary Fiber 0.5 g
2%
Sugars 1.5 g
6%
Protein 48.9 g
97%
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