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    You are in: Home / Recipes / Ww 6 Point Bacon Chicken Melt Recipe
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    Ww 6 Point Bacon Chicken Melt

    Ww 6 Point Bacon Chicken Melt. Photo by Pets'R'us

    1/1 Photo of Ww 6 Point Bacon Chicken Melt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mariposa13's Note:

    I made this last night for dinner and it is YUMMY! I made a low fat version for ww.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Wrap two bacon slices around each chicken breast.
    3. 3
      In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
    4. 4
      Place the chicken into a baking dish and bake for 10-20 minutes until done.
    5. 5
      Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
    6. 6
      Top with tomatoes.
    7. 7
      For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.

    Ratings & Reviews:

    • on October 23, 2008

      This is not 6 points. As presented, it's 11 points per serving. Maybe it should be 4 servings, not 2?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      25

      Not bad! Not great, either. Followed recipe, using mushrooms, bbq sauce, FF ranch as add-ons. We had to cook a little longer. We enjoyed it last night, but probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      45

      Very easy to put together and very good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ww 6 Point Bacon Chicken Melt

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 239
    52%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 113.1 mg
    37%
    Sodium 860.5 mg
    35%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 48.9 g
    97%

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