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    You are in: Home / Recipes / Ww 5 Pt. Shrimp in Marinara Sauce Recipe
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    Ww 5 Pt. Shrimp in Marinara Sauce

    Ww 5 Pt. Shrimp in Marinara Sauce. Photo by momaphet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    With pasta or rice or on its own, this dish is quick and delicious. Enjoy!

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    Units: US | Metric


    1. 1
      Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.
    2. 2
      Stir in the remaining ingredients. Bring to a boil; cook stirring frequently, 8 minutes, until the sauce is thickened. Serve immediately.

    Ratings & Reviews:

    • on April 08, 2010


      Another amazing meal, Nif!I never get tired of shrimp, and it's hubby's favorite so we were pleased as punch over this meal!I cut back the red pepper flakes just a bit, but made as is the rest of the way.I served this with a cold spinach salad with red onion and crisp bacon crumbled up. It was a fantastic meal!Thank you for another keeper, Nif! Made For Go For The Green event at KK's site!

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    • on June 05, 2011


      Light and delicious, DH especially enjoyed it! I added a some pesto, decreased the red pepper flakes and ended up adding most of the juice from the tomatoes. I'll be making this again. Thanks Nif! Made for ZWT 7 for the Food.commandos

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    • on May 30, 2011


      Delicious! I used some Lamyong Vegan Shrimp but and used vegetable stock instead of white wine. Loved the zing of the red pepper flakes! This would be amazing with a simple green salad. Made for ZWT 7 (The Hot Pink Ladies)

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    Read All Reviews (4)


    Nutritional Facts for Ww 5 Pt. Shrimp in Marinara Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 187.4 mg
    Sodium 1140.7 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.1 g
    Sugars 3.0 g
    Protein 21.2 g

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