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    You are in: Home / Recipes / Ww 5 Points - Stuffed Apples Recipe
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    Ww 5 Points - Stuffed Apples

    Ww 5 Points - Stuffed Apples. Photo by Sharon123

    1/1 Photo of Ww 5 Points - Stuffed Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    mariposa13's Note:

    From WW Online. Cool the apples to room temperature and store them covered for up to 4 hours or refrigerate for up to 2 days. Reheat the apples in a microwave on high for about 25 seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat oven to 375°F
    2. 2
      Use a melon baller to core the apples: Start at the top by the stem and scoop down into the flesh, pulling up the core and hollowing out the apple without breaking through the sides or the bottom.
    3. 3
      Leave at least 1/2 inch apple flesh at the bottom.
    4. 4
      Rub the lemon juice over the exposed apple flesh.
    5. 5
      Mix the prunes, walnuts, honey, and cinnamon in a small bowl; stuff a quarter of the mixture into each apple.
    6. 6
      Set apples in a 9-inch baking dish or other small roasting pan.
    7. 7
      In a small bowl, whisk together water and orange juice, and pour over the apples.
    8. 8
      Bake until soft, basting often with the pan juices, about 1 hour.
    9. 9
      Cool at least 10 minutes before serving.
    10. 10
      5 Points per serving.

    Ratings & Reviews:

    • on December 27, 2005

      55

      Yummy! I halved the recipe, using Golden Delicious apples. The apples kind of burst open, but were perfectly delicious! Thank you mariposa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 5 Points - Stuffed Apples

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 38.1 g
    152%
    Protein 2.1 g
    4%

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