Total Time
10mins
Prep 10 mins
Cook 0 mins

From WW Favorite Recipes cookbook

Ingredients Nutrition

Directions

  1. In blender combine cottage cheese, tomato juice, egg, and mustard.
  2. Process until smooth.
  3. Transfer mixture to a 2-cup serving bowl; cover and refrigerate until chilled.
  4. When ready to serve, line a shallow serving bowl with lettuce leaves; decoratively arrange cucumbers, all but 1 shrimp, the avocado, and olives on lettuce.
  5. Serve salad with dressing on the side; garnish with remaining shrimp.
  6. 5 Points per serving (serves 4).

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