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    You are in: Home / Recipes / Ww 5 Points - Rosemary and Garlic Grilled Pork Loin Recipe
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    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin. Photo by TeresaS

    1/2 Photos of Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    mariposa13's Note:

    From ww online

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for medium-hot indirect cooking, or preheat oven to 425°F.
    2. 2
      Place pork on a large sheet of plastic wrap.
    3. 3
      In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface.
    4. 4
      Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).
    5. 5
      Remove plastic wrap and place pork on grill.
    6. 6
      Grill outdoors over indirect heat, turning occasionally, until a meat thermometer inserted in center reads 160°F, about 25 minutes.
    7. 7
      Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160°F, about 20 minutes.
    8. 8
      (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160°F.).
    9. 9
      Remove pork from grill or oven and let rest for 10 minutes before slicing.
    10. 10
      Toss arugula with vinaigrette and serve with pork.
    11. 11
      5 Points yields about 3 ounces of pork and 1 cup of arugula per serving.

    Ratings & Reviews:

    • on August 18, 2007

      45

      This came out very moist and full of good flavor. I didn't have fresh rosemary so used 1 tbs of dried and let sit in the oil for about 20 mins to soften. I left it in the refrigerater over night. I didn't serve with the salad instead I served with Ww Crispy Barbecued Sweet Potatoes and green beans. Made a wonderful low point dinner. Thanks, mariposa13 for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      Made this for a crowd and everyone loved it. It came out flavorful and moist, and I am making it again today to serve (along with the prerequisite turkey) for Thanksgiving dinner! The only change I made was to use dried rosemary since I didn't have fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      I've been making this recipe for a couple of years now and we LOVE it. I'm not a huge fan of pork but this was moist and super flavorful. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 87
    44%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    fat-free red wine vinaigrette

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