Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww 5 Points - Rosemary and Garlic Grilled Pork Loin Recipe
    Lost? Site Map

    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin. Photo by TeresaS

    1/2 Photos of Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    mariposa13's Note:

    From ww online

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare grill for medium-hot indirect cooking, or preheat oven to 425°F.
    2. 2
      Place pork on a large sheet of plastic wrap.
    3. 3
      In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface.
    4. 4
      Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).
    5. 5
      Remove plastic wrap and place pork on grill.
    6. 6
      Grill outdoors over indirect heat, turning occasionally, until a meat thermometer inserted in center reads 160°F, about 25 minutes.
    7. 7
      Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160°F, about 20 minutes.
    8. 8
      (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160°F.).
    9. 9
      Remove pork from grill or oven and let rest for 10 minutes before slicing.
    10. 10
      Toss arugula with vinaigrette and serve with pork.
    11. 11
      5 Points yields about 3 ounces of pork and 1 cup of arugula per serving.

    Ratings & Reviews:

    • on August 18, 2007


      This came out very moist and full of good flavor. I didn't have fresh rosemary so used 1 tbs of dried and let sit in the oil for about 20 mins to soften. I left it in the refrigerater over night. I didn't serve with the salad instead I served with Ww Crispy Barbecued Sweet Potatoes and green beans. Made a wonderful low point dinner. Thanks, mariposa13 for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010


      Made this for a crowd and everyone loved it. It came out flavorful and moist, and I am making it again today to serve (along with the prerequisite turkey) for Thanksgiving dinner! The only change I made was to use dried rosemary since I didn't have fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010


      I've been making this recipe for a couple of years now and we LOVE it. I'm not a huge fan of pork but this was moist and super flavorful. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.6 g
    Cholesterol 74.8 mg
    Sodium 352.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 24.0 g

    The following items or measurements are not included:

    fat-free red wine vinaigrette

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes