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    You are in: Home / Recipes / Ww 5 Points Pork, Pineapple, and Chile Tacos Recipe
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    Ww 5 Points Pork, Pineapple, and Chile Tacos

    Ww 5 Points Pork, Pineapple, and Chile Tacos. Photo by TeresaS

    1/5 Photos of Ww 5 Points Pork, Pineapple, and Chile Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mariposa13's Note:

    From WW Magazine. Use fresh pineapple if you can for the best texture.

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    Units: US | Metric


    1. 1
      To prepare the marinade, combine the lime juice, chili powder, garlic, and cumin in a zip-close plastic bag; add the pork. Squeeze out the air and seal the bag; turn to coat the pork. Let stand 10 minutes or refrigerate, turning the bag occasionally, up to 2 hours. Drain, reserving the marinade.
    2. 2
      Heat the oil in a large nonstick skillet over medium-high heat. Add the pork and saute 3 minutes; transfer with a slotted spoon to a heatproof plate.
    3. 3
      Return the skillet to the heat and add the chilies, onion, and salt. Cook, stirring, until nearly tender, about 8 minutes. Add the pork and its juices, pineapple, and reserved marinade. Cook, stirring until the pineapple is softened and the pork is cooked through, about 5 minute.
    4. 4
      Meanwhile, heat the tortillas according to package directions.
    5. 5
      To serve, spoon a generous 1/3 cup of the filling into each tortilla and roll up to close.
    6. 6
      5 Points per serving (2 tortillas).

    Ratings & Reviews:

    • on June 10, 2008


      This was quick and easy, we actually rated it 3.5 but thats not an option

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    • on November 29, 2007


      Excellent flavor! This is so easy to prepare. I added some red pepper flakes to give it more heat. I served it with whole wheat tortillas cuz that's what I had on hand. DH likes his on the side while I like mine wrapped in the tortilla. I also topped it with some cilantro, non-fat sour cream and salsa. The pineapple added a nice refreshing taste. This is a keeper. Thanks mariposa13 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006


      I made a half recipe of this and had it for lunch. I loved the combination of the cumin and chili powder with the pineapple. A great new variation on tacos I can't wait to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww 5 Points Pork, Pineapple, and Chile Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.6 g
    Cholesterol 37.4 mg
    Sodium 204.6 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.5 g
    Sugars 6.3 g
    Protein 15.4 g

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