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    You are in: Home / Recipes / Ww 5 Points Pork, Pineapple, and Chile Tacos Recipe
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    Ww 5 Points Pork, Pineapple, and Chile Tacos

    Ww 5 Points Pork, Pineapple, and Chile Tacos. Photo by TeresaS

    1/5 Photos of Ww 5 Points Pork, Pineapple, and Chile Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mariposa13's Note:

    From WW Magazine. Use fresh pineapple if you can for the best texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare the marinade, combine the lime juice, chili powder, garlic, and cumin in a zip-close plastic bag; add the pork. Squeeze out the air and seal the bag; turn to coat the pork. Let stand 10 minutes or refrigerate, turning the bag occasionally, up to 2 hours. Drain, reserving the marinade.
    2. 2
      Heat the oil in a large nonstick skillet over medium-high heat. Add the pork and saute 3 minutes; transfer with a slotted spoon to a heatproof plate.
    3. 3
      Return the skillet to the heat and add the chilies, onion, and salt. Cook, stirring, until nearly tender, about 8 minutes. Add the pork and its juices, pineapple, and reserved marinade. Cook, stirring until the pineapple is softened and the pork is cooked through, about 5 minute.
    4. 4
      Meanwhile, heat the tortillas according to package directions.
    5. 5
      To serve, spoon a generous 1/3 cup of the filling into each tortilla and roll up to close.
    6. 6
      5 Points per serving (2 tortillas).

    Ratings & Reviews:

    • on June 10, 2008

      45

      This was quick and easy, we actually rated it 3.5 but thats not an option

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      Excellent flavor! This is so easy to prepare. I added some red pepper flakes to give it more heat. I served it with whole wheat tortillas cuz that's what I had on hand. DH likes his on the side while I like mine wrapped in the tortilla. I also topped it with some cilantro, non-fat sour cream and salsa. The pineapple added a nice refreshing taste. This is a keeper. Thanks mariposa13 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      I made a half recipe of this and had it for lunch. I loved the combination of the cumin and chili powder with the pineapple. A great new variation on tacos I can't wait to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 5 Points Pork, Pineapple, and Chile Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.4 mg
    12%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.3 g
    25%
    Protein 15.4 g
    30%

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