Ww 5 Points - Pacific Rim Potato Chicken Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

From WW Magazine

Ingredients Nutrition

Directions

  1. Put potatoes in a steamer basket; set in a saucepan over 1 inch boiling water.
  2. Cover tightly and steam until tender when pierced with a fork, about 20 minutes.
  3. Spray broiler rack with nonstick spray and preheat broiler.
  4. Broil chicken breasts 5 inches from heat, turning frequently, until cooked through, about 10 minutes.
  5. Cool 5 minutes and chop coarsely.
  6. Cool the potatoes for 5 minutes, then cut in half.
  7. Place in large serving bowl with chicken.
  8. Add in bean sprouts, peas, radishes, and bell pepper, toss gently.
  9. Whisk the vinegar, oil, ginger, soy sauce, and sugar in small bowl.
  10. Pour over the veggies, toss again and serve at once or refrigerate for up to 1 day.
  11. 5 Points per serving (2 cups).

Reviews

(1)
Most Helpful

This is really different. The flavor is nice, but I think I over-cooked my potatoes. The textures were weird together. I love the Asian flavor though - we had it for lunch cold... very good and filling.

jovigirl September 26, 2005

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