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    You are in: Home / Recipes / Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa Recipe
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    Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

    Average Rating:

     3 Total Reviews

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    • on February 28, 2010

      I liked the idea of this recipe more than the actual taste. I found the filling to be a tad bland and would have really liked more flavor in it. I will however make baked wontons again, just not with this filling.

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    • on March 02, 2008

      These were OK, the wontons were kind of hard and dry. I used lean ground sirloin and a low fat mexican cheese blend. I did add more cheese than called for and it still seemed like the meat mixture was missing something.

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    • on January 09, 2006

      Sooo good! I hadn't tried baked wontons before-this worked so well, although I did brush the cooking spray around to make sure it coated everything. The recipe looks really spicy, but it's just perfect. I used ground venison, so draining wasn't necessary, and regular longhorn colby cheese. I loved this! Thanks so much!

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    Nutritional Facts for Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 23.3 mg
    7%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info
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