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    You are in: Home / Recipes / Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa Recipe
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    Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

    Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa. Photo by Kaarin

    1/1 Photo of Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    mariposa13's Note:

    From ww online

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Coat a large baking sheet with cooking spray.
    3. 3
      Heat oil in a small skillet over medium-high heat.
    4. 4
      Add beef and cook until meat is browned, breaking up meat as it cooks, about 5 minutes.
    5. 5
      Drain meat.
    6. 6
      Add cheese, chilies, chili powder and cumin and cook until cheese melts, stirring frequently, about 1 minute.
    7. 7
      Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls onto center of each wrapper.
    8. 8
      Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a “firecracker” shape.
    9. 9
      Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
    10. 10
      Bake until wontons are golden brown, about 15 minutes.
    11. 11
      Serve with prepared salsa.
    12. 12
      5 Points Yields 5 wontons and 2 tablespoons of salsa per serving.

    Ratings & Reviews:

    • on February 28, 2010

      35

      I liked the idea of this recipe more than the actual taste. I found the filling to be a tad bland and would have really liked more flavor in it. I will however make baked wontons again, just not with this filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      35

      These were OK, the wontons were kind of hard and dry. I used lean ground sirloin and a low fat mexican cheese blend. I did add more cheese than called for and it still seemed like the meat mixture was missing something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

      Sooo good! I hadn't tried baked wontons before-this worked so well, although I did brush the cooking spray around to make sure it coated everything. The recipe looks really spicy, but it's just perfect. I used ground venison, so draining wasn't necessary, and regular longhorn colby cheese. I loved this! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 23.3 mg
    7%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 14.4 g
    28%

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