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This was very close I did not take off the skin, and glad I did not it came out very crispy and was the best part, the chicken was juicy thanks for sharing we will be having often.

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ellemae3 March 10, 2012

Excellent! I had to come up with a few quick WW recipes when my MIL and SIL showed up at our house unexpectedly and stayed with us for 2 days. They're on WW and I wanted to cook for them. Followed the recipe, but used Italian seasoning instead of thyme, and used ground red pepper instead of paprika (I didn't have paprika!) Very, very good. I am adding this to our regular staple recipes, especially since I'm eating lighter now too. Thanks mariposa13 =]

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Krystal-Belle February 08, 2009

This was very tasty! It's the first time I've used lemon pepper seasoning and I will use it more often. Thanks for the recipe.

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nemokitty January 19, 2009

Sorry to say we did not like this at all. Actually I just threw out the leftovers. I am sorry:(

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J Bowen June 14, 2007

Very yummy!!! Couldn't tell the difference. I will use this recipe alot in the future!!!

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princesskrista_80 May 21, 2007

simple and tasty ..thank you for posting dee

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Dienia B. April 07, 2006

The seasoning for this recipe was delicious.The lemon pepper really gives it a zing. I lefted the skin on our chicken to keep the moisture in and brushed alittle butter over chicken pieces before I seasoned it. I baked the chicken a hour to make sure it was done. It turned out great! Thanks for sharing this delicious recipe.

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Marsha D. December 28, 2005

Delicious, easy and good for you. What more can you ask for? This was my first time every making chicken with the skin on it... I usually do boneless skinless, but I didn't want to compromise the flavor of this chicken, so I followed the recipe exactly. Delicious and flavorful!

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Dine & Dish June 29, 2005
Ww 5 Points - Kfc Tender Roast Chicken