Ww 5 Points - Curried Chicken and Mango Wraps

"From WW magazine."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut chicken into 1/4-inch wide slices on a slight diagonal.
  • Heat oil in large nonstick skillet over medium heat.
  • Add onion and cook, stirring occasionally, until softened, about 4 minutes.
  • Add curry powder and coriander, cook, stirring constantly, until fragrant, about 1 minute.
  • Increase heat to medium-high, and add the chicken, salt, and pepper.
  • Cook, stirring occasionally, until chicken is cooked through and most of the liquid evaporates, about 7 minutes.
  • Remove pan from heat, stir in the mango, and let stand 10 min to cool.
  • Spoon half the filling onto each tortilla, top with lettuce, and roll up. Cut each roll in half on slight diagonal.
  • 5 points per serving (1/2 wrap).

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