Ww 5 Points Crock Pot Ropa Viejo

Total Time
23mins
Prep 15 mins
Cook 8 mins

From WW site.

Ingredients Nutrition

Directions

  1. Whisk the broth, vinegar, cumin, paprika, salt, black and cayenne peppers in a 5 or 6 quart crock pot.
  2. Submerge the meat, then add the onions, red peppers, apples, celery and garlic (making sure the vegetables are under the broth, between and over the steaks).
  3. Cover and cook on low until the meat is fork-tender, about 8 hours.
  4. Transfer the meat to a cutting board and set aside for 10 minutes.
  5. Shred the meat with two forks, pulling it into strands along the grain.
  6. Return to slow cooker, stir in cilantro.
  7. Set the slow cooker on warm and serve within 4 hours.
  8. Points figured for 1 1/4 cups per serving.
Most Helpful

5 5

This is the best recipe. My fiance would jab someone with a fork if they came near his plate. The flavor, texture and all around taste are perfect. I like that the recipe omits the tomato sauce, which other recipes include.

5 5

I have to say I was completely dubious at first, but this turned out REALLY well. I used an even cheaper cut of beef (chuck round)and it was great. In fact, I put the leftovers in a container and 4-5 days later i found them and they were even better...this is certainly a make ahead option. I served it with a quick spanish rice side dish and some fat free sour cream on the side. Thanks for a good one!