Ww 5 Points Corn Dogs

READY IN: 40mins
Recipe by Parrot Head Mama

From WW site.

Top Review by marabeth

I made this last night, and they were a hit! I think they discontinued the cornbread twists, so I used refrigerated reduced fat crescent rolls in the same way. With the seasoning, they still tasted great!

Ingredients Nutrition

  • 1 dash cooking spray (1 spritz)
  • 11 12 ounces Pillsbury cornbread twists
  • 8 teaspoons spicy brown mustard
  • 8 fat free beef and pork hot dogs
  • 2 large egg whites, whisked
  • 13 cup seasoned dry bread crumb


  1. Preheat oven to 375 degrees.
  2. Coat a large baking sheet with cooking spray.
  3. Unroll cornbread twists and separate into 8 equal parts using dough perforations as a guide (each of the 8 pieces will contain 2 cornbread twists).
  4. Pinch together the existing perforations between thumbs to make 8 polid pieces.
  5. Roll each pieces into a 4x5" rectangle.
  6. Spread 1 t. of mustard on each rectangle.
  7. Place hot dogs on rectangles, roll up and pinch the ends in a seal.
  8. Place egg whites and breadcrumbs in separate shallow dishes.
  9. Roll corn dogs first in egg whites, then in breadcrumbs, turning to coat.
  10. Transfer corn dogs to prepared baking sheet.
  11. Bake until golden brown, about 25 minutes.

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