Ww 5 Points - Coconut Shrimp

Total Time
30mins
Prep 20 mins
Cook 10 mins

WW recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 445 degrees.
  2. Spray baking sheet with nonstick spray.
  3. In medium bowl, beat egg white, 1/2 cup flour, beer, baking soda, and salt.
  4. Place the 1/4 cup of flour in a shallow dish and the shredded coconut on another shallow dish.
  5. Grab a shrimp by the tail and coat well with the flour.
  6. Next, dip the shrimp into the egg white mixture and then roll in coconut.
  7. Press the coconut into the shrimp.
  8. Repeat with each shrimp.
  9. Place the shrimp on the baking sheet and bake until the coconut is toasted and the shrimp is done, about 10-12 minutes.
  10. 5 Points per serving (serves 6).
Most Helpful

Great recipe! I, too, cannot believe it is a weight watchers recipe. They were delicious! Thanks for posting- I will certainly make these again!

History Teacher August 31, 2008

I can't believe there is a recipe for coconut shrimp this awesome that is WW friendly! I think this is one of the best WW recipes I have found yet! I used Coors Light and precooked shrimp (did not want to devein) that I thawed mostly in running cold water...I left them a little cold so they wouldn't overcook in the oven. Mine was about 1 point apiece because it made about 34 shrimp, and I only used about half of the batter! So, even better! I served them with a marmalade sauce I made from scratch. Thanks for this awesome recipe!

ChipotleChick September 03, 2007

I made this as a special treat for me and DH on Valentine's Day, seeing as we are both watching our weight. Very yummy, very easy, and BAKED, not fried. I made an orange marmalade dipping sauce to go with them. OMG, good!

eknecht February 16, 2007