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    You are in: Home / Recipes / Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork Recipe
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    Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mariposa13's Note:

    From WW Simply Delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk broth, cornstarch, soy sauce, sugar, and sesame oil in small bowl.
    2. 2
      Heat 1 tsp canola oil in large nonstick skillet over high heat, then add pork.
    3. 3
      Saute until browned, about 5 minute.
    4. 4
      Stir in ginger and garlic.
    5. 5
      Saute, stirring occasionally, about 1 min, transfer to a bowl.
    6. 6
      Wipe skillet clean.
    7. 7
      Meanwhile, plunge noodles in hot water.
    8. 8
      Let stand 10 min and drain.
    9. 9
      Heat remaining 1 tsp canola oil in skillet, then add cabbage, mushrooms, and carrots.
    10. 10
      Cook until cabbage begins to wilt and veggies are tender.
    11. 11
      Stir in pork and broth mixture, bring to a boil.
    12. 12
      Reduce heat and simmer, uncovered, until sauce begins to thicken.
    13. 13
      Stir in the noodles.
    14. 14
      5 Points for 1-1/4 cups.

    Ratings & Reviews:

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    Nutritional Facts for Ww 5 Points - Asian Noodles With Vegetables and Shredded Pork

    Serving Size: 1 (676 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 37.4 mg
    12%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 15.2 g
    30%

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