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From WW site.
Make and share this Ww 5 Point Crock Pot Lime Garlic Chicken recipe from Food.com.
- Place chicken in 3-4 quart crock pot. Add remaining ingredients except rice and parsley.
- Cover and cook on low 8-10 hours.
- During last 15 minutes, stir in rice.
- Remove chicken from crock pot.
- Place rice on each serving plate. Top with chicken. Spoon remaining juices over top and garnish with parsley.
This just didn't have as much flavor as I thought it would. It also was a little greasy so maybe I will try again but tweak it. Thanks.
DH & I both liked this! Pros: Easy, appealing, made my husband happy, and a different kind of flavor for a Crock Pot recipe. (I'm cooking pretty much all slow cooker meals right now because my two-year-old and three-month-old both get craziest in the evenings!) Cons: The flavor didn't WOW me. I think, like one of the other reviewers, I will amp up the garlic and lime next time for a bit more kick.
This turned out to be a tasty dish that was incredibly tender. I cooked it for about 6 hours on low and used 1.5 lbs of chicken breasts. Midway through added in a package of carrots. Next time I'll add in some more garlic and lime for a bit more of a zing, but was great as is.