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    You are in: Home / Recipes / Ww 5 Point Crock Pot Lime Garlic Chicken Recipe
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    Ww 5 Point Crock Pot Lime Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Parrot Head Mama's Note:

    From WW site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in 3-4 quart crock pot. Add remaining ingredients except rice and parsley.
    2. 2
      Cover and cook on low 8-10 hours.
    3. 3
      During last 15 minutes, stir in rice.
    4. 4
      Remove chicken from crock pot.
    5. 5
      Place rice on each serving plate. Top with chicken. Spoon remaining juices over top and garnish with parsley.

    Ratings & Reviews:

    • on March 10, 2013

      This just didn't have as much flavor as I thought it would. It also was a little greasy so maybe I will try again but tweak it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      45

      DH & I both liked this! Pros: Easy, appealing, made my husband happy, and a different kind of flavor for a Crock Pot recipe. (I'm cooking pretty much all slow cooker meals right now because my two-year-old and three-month-old both get craziest in the evenings!) Cons: The flavor didn't WOW me. I think, like one of the other reviewers, I will amp up the garlic and lime next time for a bit more kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      45

      This turned out to be a tasty dish that was incredibly tender. I cooked it for about 6 hours on low and used 1.5 lbs of chicken breasts. Midway through added in a package of carrots. Next time I'll add in some more garlic and lime for a bit more of a zing, but was great as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ww 5 Point Crock Pot Lime Garlic Chicken

    Serving Size: 1 (1246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1458.6
     
    Calories from Fat 474
    32%
    Total Fat 52.7 g
    81%
    Saturated Fat 22.1 g
    110%
    Cholesterol 626.2 mg
    208%
    Sodium 1906.0 mg
    79%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    8%
    Protein 149.4 g
    298%

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