This is great. The combination of easy to prepare, healthy and versitality make it a five star recipe. I drained only the corn. Used Progresso minestrone. I also added a bit of creole seasoning for some spice. Tried it with a bit of grated parmesan as someone mentiones and it was delicious.
I've made this several times...it is so easy and tastes good too! I liked the Progresso minestrone soup the best. I tried a different brand once and the flavor wasn't as good. This is also great for a quick, light supper. I always try to keep the ingredients on hand so I can throw it together real quick if I need to....
I've made this several times and apparently forgot to submit a review. This soup is great to just throw together when you don't feel like cooking, so I make sure to always have my 5 cans ready to go! I always add some spices to it to perk it up, too. (usually approx. a tsp. of thyme, cumin or cayenne). Easy, healthy, and fast!
I had high hopes for this soup. I added a dash of red pepper seeds, 1 tsp. basil, 1/2 tsp. garlic powder, and a dash of fresh ground pepper. It was OK, but not WOW.
Can't beat this for speed. I use canned green beans instead of mixed vegetables and usually add some Italian seasoning blend to punch up the flavor. I prefer kidney beans in it to black beans, but both are good.
Great recipe. I added some dried herbs for more flavor.
I have loved this soup and have made it several times. I always add meat of some kind, including chicken, beef, ground or pieces, or sausage. I use frozen mixed veggies, as I don't like too many canned vegs. I also added a large bay leaf and a little cayenne pepper for spice.
This was a really easy dinner to make but I found it very bland. If was filling and an easy way to get in vegetables when dieting. I probably will not make this again.
If you need a quick soup, this is the one!