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    You are in: Home / Recipes / Ww 4 Points - Wild Mushroom Tacos Recipe
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    Ww 4 Points - Wild Mushroom Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mariposa13's Note:

    From WW Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse mushrooms and pat dry. Trim and slice.
    2. 2
      Heat the oil in large nonstick skillet over medium heat. Add the onion, chile, and garlic. Saute until softened, about 2 minute Add the tomato and cook, stirring, until mixture appears fairly dry, about 3 minute Stir in the mushrooms and salt, cook, covered, stirring occasionally, until mushrooms are tender but not mushy. Stir in the sour cream and heat through.
    3. 3
      Meanwhile, heat the taco or tostada shells according to pkg directions. Keep warm.
    4. 4
      To serve, spoon 1/4 cup of mixture onto each shell, sprinkle with cilantro.
    5. 5
      4 points per serving (2 taco or tostada shells).

    Ratings & Reviews:

    • on May 20, 2009

      55

      These were good, quick, and easy thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 4 Points - Wild Mushroom Tacos

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 80
    40%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.9 mg
    0%
    Sodium 411.0 mg
    17%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 6.2 g
    12%

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