Ww 4 Points - Wild and Brown Rice Pilaf With Cranberries

"From WW Great Cooking Everyday"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350*F.
  • Combine cranberries with wine in glass bowl, let stand 20 minute.
  • Drain cranberries, reserving the liquid.
  • Combine 1 cup of the broth, cider, 1/4 tsp salt, and wild rice in ovenproof saucepan.
  • Bring broth to a boil.
  • Cover tightly and bake until rice is tendr, about 45 minute.
  • Remove pan from oven, let stand, covered, 5 minute.
  • Meanwhile, heat cranberry liquid in another ovenproof saucepan, then add onion.
  • Cook, stirring frequently, until softened, about 5 minute.
  • Add the remaining broth, remaining salt, and brown rice, bring liquid to a boil.
  • Cover tightly and bake until rice is tender and liquid is absorbed, about 40 minute.
  • Gently toss both rices with the cranberries in large bowl.

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