Ww 4 Points - Wild and Brown Rice Pilaf With Cranberries
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml dried cranberries
- 44.37 ml dry white wine
- 473.18 ml low sodium chicken broth
- 118.29 ml apple cider
- 2.46 ml salt
- 118.29 ml wild rice, rinsed
- 1 small onion, finely chopped
- 118.29 ml brown rice
directions
- Preheat oven to 350*F.
- Combine cranberries with wine in glass bowl, let stand 20 minute.
- Drain cranberries, reserving the liquid.
- Combine 1 cup of the broth, cider, 1/4 tsp salt, and wild rice in ovenproof saucepan.
- Bring broth to a boil.
- Cover tightly and bake until rice is tendr, about 45 minute.
- Remove pan from oven, let stand, covered, 5 minute.
- Meanwhile, heat cranberry liquid in another ovenproof saucepan, then add onion.
- Cook, stirring frequently, until softened, about 5 minute.
- Add the remaining broth, remaining salt, and brown rice, bring liquid to a boil.
- Cover tightly and bake until rice is tender and liquid is absorbed, about 40 minute.
- Gently toss both rices with the cranberries in large bowl.
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