Ww 4 Points - Wild and Brown Rice Pilaf With Cranberries

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READY IN: 1hr 15mins
Recipe by mariposa13

From WW Great Cooking Everyday

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Combine cranberries with wine in glass bowl, let stand 20 minute.
  3. Drain cranberries, reserving the liquid.
  4. Combine 1 cup of the broth, cider, 1/4 tsp salt, and wild rice in ovenproof saucepan.
  5. Bring broth to a boil.
  6. Cover tightly and bake until rice is tendr, about 45 minute.
  7. Remove pan from oven, let stand, covered, 5 minute.
  8. Meanwhile, heat cranberry liquid in another ovenproof saucepan, then add onion.
  9. Cook, stirring frequently, until softened, about 5 minute.
  10. Add the remaining broth, remaining salt, and brown rice, bring liquid to a boil.
  11. Cover tightly and bake until rice is tender and liquid is absorbed, about 40 minute.
  12. Gently toss both rices with the cranberries in large bowl.

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