3 Reviews

WHOA...This was SUPER DELISH!! Very creamy & not overly sweet. I used splenda like "Simply Chris" did and it turned out "splendid"!! LOL (sorry) Reviews from DH & DD said it was very rich but very tasty! I will be making this again for sure!! Thanks mariposa13! (made with splenda this is 3 PointsPlus value without the topping or 4 PPV with the topping on the new WW plan)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Texaspollock February 09, 2011

This cheesecake is really wonderful. I baked for 60 minutes and it was perfect. This recipe, with topping, is actually 5 points. The plain cheesecake is 4 points.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tgbsews September 06, 2008

Very nice "light" cheesecake. I substituted splenda for the sugar, but otherwise followed recipe. I really like the combo of pecans and graham crackers for the crust. Will make this again, when we have company. Reviewed for Zaar Tag 2005.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Simply Chris October 03, 2005
Ww 4 Points - T.g.i. Friday's Fat-Free Cheesecake