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    You are in: Home / Recipes / Ww 4 Points - T.g.i. Friday's Fat-Free Cheesecake Recipe
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    Ww 4 Points - T.g.i. Friday's Fat-Free Cheesecake

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    3 Total Reviews

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    • on February 09, 2011

      WHOA...This was SUPER DELISH!! Very creamy & not overly sweet. I used splenda like "Simply Chris" did and it turned out "splendid"!! LOL (sorry) Reviews from DH & DD said it was very rich but very tasty! I will be making this again for sure!! Thanks mariposa13! (made with splenda this is 3 PointsPlus value without the topping or 4 PPV with the topping on the new WW plan)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      This cheesecake is really wonderful. I baked for 60 minutes and it was perfect. This recipe, with topping, is actually 5 points. The plain cheesecake is 4 points.

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    • on October 03, 2005

      Very nice "light" cheesecake. I substituted splenda for the sugar, but otherwise followed recipe. I really like the combo of pecans and graham crackers for the crust. Will make this again, when we have company. Reviewed for Zaar Tag 2005.

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    Nutritional Facts for Ww 4 Points - T.g.i. Friday's Fat-Free Cheesecake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 15
    27%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 12.6 mg
    4%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.6 g
    138%
    Protein 16.8 g
    33%

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