Total Time
20mins
Prep 5 mins
Cook 15 mins

From WW Meals in Minutes Cookbook.

Ingredients Nutrition

Directions

  1. In 10-inch skillet, combine butter and oil.
  2. Heat until butter is melted.
  3. Add jicama and cook over medium-high heat, stirring frequently, until lightly browned, about 5 minutes.
  4. Add onions and bell peppers and cook, stirring occasionally, until onions are translucent, about 3 minutes.
  5. Stir in remaining ingredients, cover and cook over high heat until jicama is tender, 6-7 minutes.
  6. 4 Points per serving (serves 2).

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