4 Reviews

Easy to make and it was good. Seemed like maybe too many breadcrumbs, which works out ok. My fiance liked it, even though he saw me spread the mayo on the chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lmt425 December 09, 2009

Very tasty recipe I added 1 tsp Sambal Olek to the mayo and only coated the top side. Used Panko crumbs and again only drizzled them on the top. The chicken was lovely & moist - loaded with flavor and crunchy I placed foil loosely over top for half of the 25 minute baking then removed it to allow the crumbs to brown.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy December 29, 2008

I really enjoyed this chicken. I used WW whole wheat bread for my crumbs. They weren't fully dry so the chicken never really got all that crispy. The flavour was still fantastic. I also used Calorie Wise Miracle Whip and a lot less of it. I realized after they were made that I had forgotten the S&P. It was not missed so I don't think I will bother with it. Thank you for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Saturn February 26, 2008

This is a great recipe!! Loved this!! So simple and so tasty!! The chicken was very moist and loved the lemon zest in this. Did add a bit more (as I love the stuff!!). Also was lazy, used Italian breadcrumbs. Thanks mariposa for a winning recipe!! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Redsie October 24, 2007
Ww 4 Points - Lemon Crumb Chicken