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    You are in: Home / Recipes / Ww 4 Points - Lemon Crumb Chicken Recipe
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    Ww 4 Points - Lemon Crumb Chicken

    Average Rating:

    4 Total Reviews

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    • on December 09, 2009

      Easy to make and it was good. Seemed like maybe too many breadcrumbs, which works out ok. My fiance liked it, even though he saw me spread the mayo on the chicken.

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    • on December 29, 2008

      Very tasty recipe I added 1 tsp Sambal Olek to the mayo and only coated the top side. Used Panko crumbs and again only drizzled them on the top. The chicken was lovely & moist - loaded with flavor and crunchy I placed foil loosely over top for half of the 25 minute baking then removed it to allow the crumbs to brown.

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    • on February 26, 2008

      I really enjoyed this chicken. I used WW whole wheat bread for my crumbs. They weren't fully dry so the chicken never really got all that crispy. The flavour was still fantastic. I also used Calorie Wise Miracle Whip and a lot less of it. I realized after they were made that I had forgotten the S&P. It was not missed so I don't think I will bother with it. Thank you for posting this!

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    • on October 24, 2007

      This is a great recipe!! Loved this!! So simple and so tasty!! The chicken was very moist and loved the lemon zest in this. Did add a bit more (as I love the stuff!!). Also was lazy, used Italian breadcrumbs. Thanks mariposa for a winning recipe!! :)

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    Nutritional Facts for Ww 4 Points - Lemon Crumb Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 69.5 mg
    Sodium 517.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 28.1 g

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