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    You are in: Home / Recipes / Ww 4 Points - Lemon Crumb Chicken Recipe
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    Ww 4 Points - Lemon Crumb Chicken

    Ww 4 Points - Lemon Crumb Chicken. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mariposa13's Note:

    From WW Simply Delicious

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    Units: US | Metric


    1. 1
      Preheat oven to 425*F.
    2. 2
      Spray nonstick pan with cooking spray.
    3. 3
      COmbine bread crumbs, cheese, parsley, and lemon zest in a medium bowl; transfer to sheet of wax paper.
    4. 4
      Sprinkle chicken with salt and pepper, spread both sides with mayo.
    5. 5
      Coat chicken on both sides with crumbs.
    6. 6
      Arrange chicken on baking pan, spray tops lightly with nonstick spray.
    7. 7
      Bake until golden and cooked through, about 20-25 minute (do not turn).

    Ratings & Reviews:

    • on December 09, 2009


      Easy to make and it was good. Seemed like maybe too many breadcrumbs, which works out ok. My fiance liked it, even though he saw me spread the mayo on the chicken.

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    • on December 29, 2008


      Very tasty recipe I added 1 tsp Sambal Olek to the mayo and only coated the top side. Used Panko crumbs and again only drizzled them on the top. The chicken was lovely & moist - loaded with flavor and crunchy I placed foil loosely over top for half of the 25 minute baking then removed it to allow the crumbs to brown.

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    • on February 26, 2008


      I really enjoyed this chicken. I used WW whole wheat bread for my crumbs. They weren't fully dry so the chicken never really got all that crispy. The flavour was still fantastic. I also used Calorie Wise Miracle Whip and a lot less of it. I realized after they were made that I had forgotten the S&P. It was not missed so I don't think I will bother with it. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ww 4 Points - Lemon Crumb Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 69.5 mg
    Sodium 517.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 28.1 g

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