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    You are in: Home / Recipes / Ww 4 Points - Grilled Portobello Burger With Basil Mayo Recipe
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    Ww 4 Points - Grilled Portobello Burger With Basil Mayo

    Ww 4 Points - Grilled Portobello Burger With Basil Mayo. Photo by StuYoung

    1/3 Photos of Ww 4 Points - Grilled Portobello Burger With Basil Mayo

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mariposa13's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill.
    2. 2
      In a small bowl, combine basil, mayonnaise and vinegar; set aside.
    3. 3
      Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
    4. 4
      Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
    5. 5
      To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
    6. 6
      Serves | 4.
    7. 7
      POINTS per serving | 4.

    Ratings & Reviews:

    • on July 19, 2010

      55

      Yummy! A great alternative to a hamburger! I was on my own for dinner tonight so thought I would give it a try. I roasted my own red bell pepper and added a pasilla pepper and sweet onion to the roasted veggie mix to give it a little heat and sweetness and it was perfect!

      I think that I can even get my husband to go for this one.

      Thank you for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      55

      This is BY FAR the tastiest, and my most favorite, WW recipe I've made so far! SO SO SO tasty. Since mushrooms are 0 points, I may double stack mine next time. The basil mayo is to DIE for...so tasty. Thank you so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      This was so good! I used pumpernickle rye bread and grilled it too. Loved it. I scaled this down for 1 person. Thanks mariposa!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ww 4 Points - Grilled Portobello Burger With Basil Mayo

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.8
     
    Calories from Fat 35
    47%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    mixed-grain hamburger buns

    roasted red peppers

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