Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Total Time
5 mins
10 mins

From recipes-from-friends.com

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  1. Heat grill.
  2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
  5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
  6. Serves | 4.
  7. POINTS per serving | 4.