Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Total Time
Prep 5 mins
Cook 10 mins

From recipes-from-friends.com

Ingredients Nutrition


  1. Heat grill.
  2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
  5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
  6. Serves | 4.
  7. POINTS per serving | 4.
Most Helpful

Yummy! A great alternative to a hamburger! I was on my own for dinner tonight so thought I would give it a try. I roasted my own red bell pepper and added a pasilla pepper and sweet onion to the roasted veggie mix to give it a little heat and sweetness and it was perfect!

I think that I can even get my husband to go for this one.

Thank you for a great recipe!

Sandy in San Diego July 19, 2010

This is BY FAR the tastiest, and my most favorite, WW recipe I've made so far! SO SO SO tasty. Since mushrooms are 0 points, I may double stack mine next time. The basil mayo is to DIE for...so tasty. Thank you so much for posting!

Parrot Head Mama January 30, 2007

This was so good! I used pumpernickle rye bread and grilled it too. Loved it. I scaled this down for 1 person. Thanks mariposa!

Sharon123 June 23, 2005