Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Total Time
15mins
Prep
5 mins
Cook
10 mins

From recipes-from-friends.com

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Ingredients

Nutrition

Directions

  1. Heat grill.
  2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  4. Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
  5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
  6. Serves | 4.
  7. POINTS per serving | 4.
Most Helpful

5 5

Yummy! A great alternative to a hamburger! I was on my own for dinner tonight so thought I would give it a try. I roasted my own red bell pepper and added a pasilla pepper and sweet onion to the roasted veggie mix to give it a little heat and sweetness and it was perfect!

I think that I can even get my husband to go for this one.

Thank you for a great recipe!

5 5

This is BY FAR the tastiest, and my most favorite, WW recipe I've made so far! SO SO SO tasty. Since mushrooms are 0 points, I may double stack mine next time. The basil mayo is to DIE for...so tasty. Thank you so much for posting!

5 5

This was so good! I used pumpernickle rye bread and grilled it too. Loved it. I scaled this down for 1 person. Thanks mariposa!