Ww 4 Points Grilled Pork With Nectarine Salsa

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READY IN: 35mins
Recipe by Parrot Head Mama

From WW site.

Ingredients Nutrition

  • 1 dash cooking spray (1 spritz)
  • 1 cup peach nectar or 1 cup mango nectar or 1 cup pineapple juice
  • 3 tablespoons fresh lime juice
  • 2 medium jalapeno peppers, cored, seeded and diced
  • 1 lb lean pork tenderloin, trimmed
  • 3 medium nectarines, diced
  • 3 medium scallions, finely chopped (green parts only)
  • 1 tablespoon fresh cilantro, minced


  1. Coat grill rack with cooking spray, preheat grill.
  2. Stir together nectar, 1 1/2 T. of lime juice and 1/2 of jalapeños in a small bowl.
  3. Brush pork with nectar mixture and place on grill.
  4. Baste with marinade every 5 minutes during cooking.
  5. Remove pork from grill when a meat thermometer inserted in center reaches 160°F, about 20 minutes.
  6. Slice into 1/4-inch thick slices.
  7. Meanwhile, in another small bowl, combine nectarines, remaining lime juice, remaining jalapeños, scallions and cilantro.
  8. Serve pork topped with salsa.
  9. Points figured for about 2 slices or pork and 1/2 cup of salsa per serving.

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