Ww 4 Points - Grilled Mushroom Sausage Pizza

Total Time
22mins
Prep 10 mins
Cook 12 mins

From ww magazine. When buying the chicken sausage, look for the brand with the least amount of fat grams.

Ingredients Nutrition

  • 8 inch prebaked prepared pizza crust (like Boboli)
  • 1 small yellow tomatoes, thinly sliced
  • 118.29 ml thinly sliced assorted wild mushrooms, such as baby portobello, oyster, and or 118.29 ml shiitake mushroom
  • 0 small red onion, thinly sliced
  • 56.69 g cooked spicy low-fat chicken sausage (crumbled out of casing)
  • 56.69 g past-skim mozzarella cheese, thinly sliced
  • 59.14 ml fresh basil leaf

Directions

  1. Spray the grill rack with nonstick spray and set to medium-high fire.
  2. Place the crust on a pizza paddle or rimless baking sheet.
  3. Layer with the tomato slices, mushrooms, onions, chicken sausage, and mozzarella.
  4. Using the paddle or baking sheet, slide the pizza onto the grill, away from the heat source.
  5. Cover and cook, rotating the pizza a half turn after 8 minutes, until it is hot and cheese is melted.
  6. Garnish with basil before serving.
  7. 4 Points per serving (1/2 pizza).
Most Helpful

5 5

We've been on a health kick and this pizza fit the bill. I just used regular mushrooms because they're what I had on hand, but I'm sure it's even better with the wild ones. Served on a whole wheat Boboli, it was a real family pleaser when pizza is generally a no-no. Thanks for posting!