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We've been on a health kick and this pizza fit the bill. I just used regular mushrooms because they're what I had on hand, but I'm sure it's even better with the wild ones. Served on a whole wheat Boboli, it was a real family pleaser when pizza is generally a no-no. Thanks for posting!

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sandrasothere May 31, 2006
Ww 4 Points - Grilled Mushroom Sausage Pizza