Ww 4 Points - General Tso's Chicken

READY IN: 35mins
Recipe by mariposa13

From WW Take Out

Top Review by kristing

I LOVE this recipe! I lent out my cookbook, so thankfully this is here. It is really worth all the prep. I get everything all ready first, even the sauces, and put them in dishes, so I can just go through the recipe like a TV chef. I am also thinking of using the basic sauce as a marinade for grilled chicken. Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine chicken, 2 tbsp of the sherry, 1 tbsp of the cornstarch, and the oyster sauce in a med bowl.
  2. Set aside and let marinade 5 minute.
  3. Combine the remaining 3 tbsp sherry, water, soy sauce, honey, rice vinegar, sesame oil, and the remaining 2 tsp cornstarch in small bowl. Set aside.
  4. Heat large nonstick skillet over med high heat until a drop of water sizzles.
  5. Add canola oil and chicken mixture.
  6. Stir-fry until lightly browned. Add the ginger, garlic, scallions, and red pepper. Stir-fry until fragrant.
  7. Add the celery and bell pepper, stir-fry until crisp-tender,.
  8. Stir in the sherry mixture and cook, stirring constantly, until mixture boils and thickens, 1-2 minute.
  9. 4 Points for 1 cup.

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