Ww 4 Points - Easy Mexican Pizzas

READY IN: 25mins
Recipe by mariposa13

From WW Take Out Tonight

Top Review by Robin Riger

Great flavor, just a couple of comments. The corn tortillas get really tough if you cook them before you assemble the pizza. I suggest softening the tortillas in the microwave only; they will cook in the oven. My husband and I ended up eating them like a taco not a pizza, but the flavor is wonderful and filling-- and LOW in points! The pickled peppers give ALOT of heat, so be warned!

Ingredients Nutrition


  1. Preheat oven to 425*F.
  2. Spray baking sheet with cooking spray.
  3. Heat large nonstick skillet over med-high heat.
  4. Add the oil, then add turkey, onion, and seasoning mix.
  5. Cook, breaking up the turkey with wooden spoon, until browned.
  6. Stir in tomatoes and water, bring to a boil.
  7. Simmer, uncovered, over med-high heat until most of the liquid has evaporated.
  8. Meanwhile, spray another large skillet with nonstick spray and heat on med-high.
  9. Add one tortilla and cook, turning occasionally, until crisp and golden.
  10. Repeat with remaining tortillas.
  11. Arrange tortillas on baking sheet.
  12. Spoon turkey mixture on tortilla.
  13. Sprinkle each with cheddar, olives and jalapenos.
  14. Bake until filling is hot and cheese is melted, about 15 minute.
  15. 4 Points per pizza.

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