Ww 4 Points - Crispy Chipotle Potato Skins

READY IN: 1hr 13mins
Recipe by mariposa13

From weightwatchers.com

Top Review by Taonanese Mushroom

Excellent recipe!In fact adding some cheese to it may even help it taste much better!When i tried your recipe with cheese,and gave it to my relatives,they were amazed at how good it was! You did a great job in finding this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.).
  3. In a small bowl, combine oil, chili powder and hot pepper sauce.
  4. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
  5. Bake until cheese melts and potatoes are heated through, about 15 minutes.
  6. Sprinkle with tomatoes and scallions; serve with sour cream on the side.
  7. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

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