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Showing 1-6 of 6
on January 25, 2010
Delicious! I made the recipe as posted without adding any extra seasoning. Very easy to make and nice smooth texture. Topped it off with sweet almond slices.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2010
on September 23, 2009
on November 10, 2008
As written, we found this soup rather bland and boring. I added about 1 1/2 tsp. cinnamon and that helped some. At the table we ended up adding about 1 Tbls. of brown sugar per bowl to perk it up a little more. A comforting soup, but I wouldn't make it again without playing with the spices more.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2007
on December 08, 2005
Wow! I can't say enough good things about this soup. It's so rich, creamy, and flavorful it seems like it should be a guilty indulgence... but it's not! The only change I made was to use soy milk in place of the evaporated milk. Even without the "evaporated" part it was still amazingly thick. Talk about comfort food. The directions were also right on. I can tell I'm going to be making this often on chilly Winter nights!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (232 g)
Servings Per Recipe: 4