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    You are in: Home / Recipes / Ww 4 Points - Creamy Sweet Potato Soup Recipe
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    Ww 4 Points - Creamy Sweet Potato Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2010

      Delicious! I made the recipe as posted without adding any extra seasoning. Very easy to make and nice smooth texture. Topped it off with sweet almond slices.

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    • on January 15, 2010

      This was wonderful! My picky dh ate a whole bowl!

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    • on September 23, 2009

      Super Yummy! Great texture too! I added a dash of allspice to give it an extra 'autumn' taste!

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    • on November 10, 2008

      As written, we found this soup rather bland and boring. I added about 1 1/2 tsp. cinnamon and that helped some. At the table we ended up adding about 1 Tbls. of brown sugar per bowl to perk it up a little more. A comforting soup, but I wouldn't make it again without playing with the spices more.

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    • on May 11, 2007

      Great soup was very rich but delicious Well liked by all. This was easy to make and would change anything

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    • on December 08, 2005

      Wow! I can't say enough good things about this soup. It's so rich, creamy, and flavorful it seems like it should be a guilty indulgence... but it's not! The only change I made was to use soy milk in place of the evaporated milk. Even without the "evaporated" part it was still amazingly thick. Talk about comfort food. The directions were also right on. I can tell I'm going to be making this often on chilly Winter nights!

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    Nutritional Facts for Ww 4 Points - Creamy Sweet Potato Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 717.5 mg
    29%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 10.5 g
    21%

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