Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww 4 Points - Creamy Sweet Potato Soup Recipe
    Lost? Site Map

    Ww 4 Points - Creamy Sweet Potato Soup

    1/7 Photos of Ww 4 Points - Creamy Sweet Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mariposa13's Note:

    From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
    3. 3
      When cool, remove and discard skin; chop potatoes.
    4. 4
      Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
    5. 5
      Set potato mixture aside.
    6. 6
      Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
    7. 7
      Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
    8. 8
      Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
    9. 9
      Cook, stirring, until heated through, about 5 minutes more.
    10. 10
      Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
    11. 11
      4 Points yields about 1 cup per serving.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Delicious! I made the recipe as posted without adding any extra seasoning. Very easy to make and nice smooth texture. Topped it off with sweet almond slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      55

      This was wonderful! My picky dh ate a whole bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Super Yummy! Great texture too! I added a dash of allspice to give it an extra 'autumn' taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Ww 4 Points - Creamy Sweet Potato Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 717.5 mg
    29%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites