Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww 4 Points - Chinese Chicken Legs Recipe
    Lost? Site Map

    Ww 4 Points - Chinese Chicken Legs

    Ww 4 Points - Chinese Chicken Legs. Photo by Redsie

    1/1 Photo of Ww 4 Points - Chinese Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mariposa13's Note:

    From WW Simply Delicious

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400*F.
    2. 2
      Line bottom of large baking pan with foil.
    3. 3
      Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
    4. 4
      Add chicken legs and toss until well coated.
    5. 5
      Place chicken in baking pan.
    6. 6
      Spoon remaining sauce over chicken.
    7. 7
      Cover loosely with aluminum foil and bake 20 minute.
    8. 8
      Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
    9. 9
      Sprinkle with sesame seeds.

    Ratings & Reviews:

    • on April 28, 2008


      So tasty and easy. It took about 50 minutes for the chicken to finish, but the sauce was still really thin, almost like water. Next time I'd probably remove the chicken and give the sauce more time to thicken, or just use a cornstarch/water mixture to help with that. I forgot the sesame seeds too but I'll just have to remember to add that next time :) Everyone enjoyed it and loved the sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008


      This is so :yummy:!! Used chicken breasts instead of drumsticks... and had to change par of the barbecue sauce for... ketchup as I didn't have enough!! This was sooo good!!! Thanks mariposa!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008


      OMG..these babies are to die for! I have a 12-year old daughter who is soooo picky. I thought I was feeding a 200-lb man! She had 3 for supper and then wanted to snack on the leftovers later! THAT never happens! Thanks for posting a super tasty, low point recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ww 4 Points - Chinese Chicken Legs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.2 g
    Cholesterol 138.1 mg
    Sodium 622.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.9 g
    Sugars 6.8 g
    Protein 34.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites