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    You are in: Home / Recipes / Ww 4 Points - Chinese Chicken Legs Recipe
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    Ww 4 Points - Chinese Chicken Legs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2008

      So tasty and easy. It took about 50 minutes for the chicken to finish, but the sauce was still really thin, almost like water. Next time I'd probably remove the chicken and give the sauce more time to thicken, or just use a cornstarch/water mixture to help with that. I forgot the sesame seeds too but I'll just have to remember to add that next time :) Everyone enjoyed it and loved the sauce. Thanks!

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    • on January 16, 2008

      This is so :yummy:!! Used chicken breasts instead of drumsticks... and had to change par of the barbecue sauce for... ketchup as I didn't have enough!! This was sooo good!!! Thanks mariposa!! :)

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    • on January 10, 2008

      OMG..these babies are to die for! I have a 12-year old daughter who is soooo picky. I thought I was feeding a 200-lb man! She had 3 for supper and then wanted to snack on the leftovers later! THAT never happens! Thanks for posting a super tasty, low point recipe! :)

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    Nutritional Facts for Ww 4 Points - Chinese Chicken Legs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 140
    43%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 138.1 mg
    46%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 34.1 g
    68%

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