I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww 4 Points - Chinese Chicken Legs Recipe
    Lost? Site Map

    Ww 4 Points - Chinese Chicken Legs

    Ww 4 Points - Chinese Chicken Legs. Photo by Redsie

    1/1 Photo of Ww 4 Points - Chinese Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mariposa13's Note:

    From WW Simply Delicious

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Line bottom of large baking pan with foil.
    3. 3
      Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
    4. 4
      Add chicken legs and toss until well coated.
    5. 5
      Place chicken in baking pan.
    6. 6
      Spoon remaining sauce over chicken.
    7. 7
      Cover loosely with aluminum foil and bake 20 minute.
    8. 8
      Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.
    9. 9
      Sprinkle with sesame seeds.

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Ww 4 Points - Chinese Chicken Legs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 140
    43%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 138.1 mg
    46%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.8 g
    27%
    Protein 34.1 g
    68%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites