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    You are in: Home / Recipes / Ww 4 Points - Baked Potato Skins Recipe
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    Ww 4 Points - Baked Potato Skins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 09, 2008

      Wow! When DH says "this is really good" you know you have a winner. He didn't even know it's a WW recipe. I used shredded cheese and put the chopped ham on top before putting them under the broiler. I was out of red peppers so used yellow instead. Very colorful recipe. Thanks for posting.

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    • on October 18, 2007

      LOVED these, TRUE! GREAT for entertaining too! JUST remembered forgot to review! Won't be long until I make again, SOOOOOOOOOO easy to do! THANKS!

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    • on October 17, 2007

      This is one of those few golden recipes where you eat it and forget you are on a diet! I made mine with turkey bacon, lowfat american cheese and lowfat sour cream. I also used diced onion instead of scallions. I will definitely be making this one again! Thank you!!!

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    • on September 27, 2005

      This was great. I'll be making this often!

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    • on July 28, 2005

      Well, this was really good! I used bacon bits instead of ham, and orange pepper for the green. The fresh vegetables were refreshing! Thanks for posting!

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    Nutritional Facts for Ww 4 Points - Baked Potato Skins

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 4
    49%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.3 g
    21%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fat free cheese

    fat-free ham

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