Ww 3 Pt. (Weight Watchers) Broccoli Quiche

Wonderful Quiche!!! Made it today &just finished a peice. My husband and 7 year old daughter liked it alot too. I used reduced fat skim motzerella, but kept everything else the same! I baked it for 50 minutes to get the browning on the top. My 11 yaer old son won't have anything to do with it (oh well...more for me). The peice you get for 3 points is very satisfying...pretty big really! Loved it and will make it again and again!!! Thanks for sharing! ;0)

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Fabulous recipe for a WW breakfast... so tasty. I didn't find my bland at all. I followed the recipe as written for it's first try. I love this recipe because it can be made 100's of ways to suit your taste or just using whatever you have in the fridge. I also love that you can make it, slice & eat all week or freeze some for the next week. Thanks for posting!

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I liked this alot! You can basically put whatever you'd like if you're not a fan of the broccoli or the peppers. Instead of making it in one big pan, I used a muffin tin. I followed the measurements exactly, and just used the muffin tin and it came out wonderful. Two of my "muffins" equals 3 points. And since I'd read that so many people thought this was bland, I decided to use fat free cheddar instead of the mozzerella and I believe that added more flavor to it. I got rave reviews from the ones I made.

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I agree with some of the others that this was too bland even though I added some garlic powder like some suggested.

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This recipe gave me a good starting point, but I think it would have been quite boring without some additions. I used pepper jack cheese and added mushrooms and thin slices of turkey sausage. I also sauteed the onions and mushrooms so I didn't need to worry about the onions still being crunchy after baking. My husband felt the need to top the quiche with salsa for some zip. After I tried it that way I agreed. I used a 9 x 13 pan since I had more ingredients. I worried about it cooking through in a smaller pan. I will probably make this again for guests since it was very pretty. I still need to find a way to add some more zip and still be healthy. Thank you for a good beginning. Serve with fresh fruit on the side and you have a nice Sunday brunch.

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This was pretty good however after reading some of the reviews I decided to use swiss cheese. I think this would even be better had I sauteed the onion and pepper first it was a bit crunchy. I figued the calorie count to be 193 using swiss and adding the baking mix. I have no idea what this does to the point count oh yes and I only had skim milk which is what I used. I will be making this again.

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Good recipe! The recipe called for a bit too much onion, imo. We made it for a dinner, and 3 of the 4 of us really liked it. (My 11 yo son not so much.)

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Very good. The whole family liked it.

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Even if you are not on a diet - this is DELICIOUS!!! Added some prosciutto that I needed to use up. Thanks for sharing! ;)

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I made this recipe and used fresh broccoli and added 3 sliced of chopped canadian bacon. It was fantastic! Super easy to make and very filling. I actually ate it for dinner a couple of times.

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Sorry I forgot to review this. I made this to go along with our Christmas breakfast. It was a huge hit. Thanks a lot for a healthy alternative to a family favorite.

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Very good quiche recipe. I added 4 cloves of roasted garlic and 1/2 tsp dry thyme to the egg and baking mix mixture. It was absolutely delicious. Thanks!

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I just started back on WW, and so my taste buds are still not yet adjusted. Still, this recipe was VERY bland. I'm not a great chef, so I don't know really how to add flavor to this recipe to make it good. I tried the garlic salt, but it didn't work very well for me. I will keep this recipe in my cookbook just in case someone goes on here and posts a review with suggestions as to flavor. Thanks!

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This was a bit more solid than what I'm used to in a quiche and it was really bland.

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Not bad. A little bland for my tastes. I added garlic powder and extra pepper. I made them in muffin pans as other users had suggested and mind didn't look quite ''done'' in the middle. Maybe because it had the egg in it and the egg just looked mushy? I know sometimes quiche can have a mushy effect because of the eggs. The tops and bottoms were brown, but the middle looked mushy. Go figure! lol Great recipe though, both my mom and I are on WW and she loves quiche for breakfast. Mine were about 4 points, I added crumbled bacon and cheddar cheese. Thanks for posting~!

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Love this quiche! I have made two different kinds. Did the one listed here and then I made one with spinach, mushrooms, onions and garlic. Wonderful! Can't wait to think of a new one to share with my WW friends!

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Yum, made for DH and myself for breakfast and it was a big hit. So simple and easy to follow directions. I did add some fried bacon to the mix (I KNOW - it added points) but it was sooooo good. Served with hot coffee and was the perfect breakfast. Never would have though it was low calorie. Thanks MPHT, loved this and will be making it again.

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A huge five stars! This made a fantastic week night meal. So simple to prepare and packed with vegetables. My 5 yr old and 12 year asked for seconds! Wonderful flavor. Next time I must double this so that I can actually eat this for breakfast as well. :) Thanks so much for such a yummy, guilt free dinner and breakfast! I just wanted to add, I bake mine in cupcake pans. Beautiful presentation, great way to freeze single portion sizes.

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Like some others I found it a bit bland. I will add some more spices next time. Still, I thought it was a good meatless dinner..and who could complain about 3pts per serving. Thanks

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Very easy recipe to put together. I did find that mine needed much less time to cook; only about 25 minutes. This sets up wonderfully - no "jiggly" center where the eggs are not quite set. I did find the first time I made it that the mozzarella cheese did not add much flavor. The next time I omitted the cheese alltogether and it was still great. Had some for breakfast this morning - reheats as good as right out of the oven. Thanks for a great WW recipe. I've lost 12 pounds so far! Joyfully, Bonnie

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