Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww 3 Points - Vegetarian Spring Rolls Recipe
    Lost? Site Map

    Ww 3 Points - Vegetarian Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mariposa13's Note:

    From WW Take Out Tonight

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dipping sauce

    Spring rolls

    Directions:

    1. 1
      To make the dipping sauce, whisk all the ingredients together.
    2. 2
      To make the spring rolls, heat large nonstick skillet over med heat.
    3. 3
      Add canola oil, then add garlic and ginger.
    4. 4
      Cook, stirring until fragrant.
    5. 5
      Stir in cabbage, onion, and soy sauce.
    6. 6
      Increase heat to med-high.
    7. 7
      Cook, stirring occasionally, until vegetables are tender.
    8. 8
      Transfer cabbage mixture to medium bowl.
    9. 9
      Meanwhile, place rice noodles in large bowl and add enough hot water to cover.
    10. 10
      Let stand until soft, about 10 minute.
    11. 11
      Cut noodles into 2-inch lengths and stir into the cabbage mixture.
    12. 12
      Add carrot and sesame oil, toss to coat.
    13. 13
      To assemble: dip one rice paper in bowl of warm water and place on clean kitchen towel.
    14. 14
      Place 2 tbsp of vegetable mixture in center of wrapper.
    15. 15
      Fold in sides, and roll up to enclose the filling.
    16. 16
      Repeat process for all remaining rice papers.
    17. 17
      Transfer rolls to cutting board and slice in half. Serve with dipping sauce.
    18. 18
      3 Points for 2 rolls with 1 tbsp dipping sauce.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on August 22, 2009

      55

      I was very happy with this recipe. I loved the fact that the contents of the spring rolls are seasoned. I did make a major change to the recipe in that I didn't cook the veggies. I had frilly napa cabbage & green onions on hand and wanted to use them fresh. I microwaved the garlic and ginger just enough to soften, stirred in the noodles & seasoning as directed & started rolling. I liked the flavors in the dipping sauce, but next time will cut back on the fish sauce. The sauce paired well with the spring rolls. I have saved this recipe to use again! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ww 3 Points - Vegetarian Spring Rolls

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 21
    29%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 210.8 mg
    8%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    round rice paper sheets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites