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    You are in: Home / Recipes / Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes Recipe
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    Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mariposa13's Note:

    From WW Cook It Quick

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler, cover broiler rack with foil.
    2. 2
      Prick potatoes a few times with a fork, place in microwave.
    3. 3
      Cook on high until soft, about 8 min, turning over after 4 minute.
    4. 4
      Let cool 5 minute.
    5. 5
      Halve the potatoes lengthwise and scoop potato flesh into med bowl.
    6. 6
      Stir broth into potato flesh.
    7. 7
      Divide between the potato shells, top with bacon and cheese.
    8. 8
      Place on broiler rack and broil until cheese melts, about 5 minute.
    9. 9
      3 Points for 1 potato shell.

    Ratings & Reviews:

    • on March 18, 2008

      55

      Welcome alternative to baked potatoes loaded with butter! The potato meat mixture is moist and flavorful. Next time I will add salt, pepper, and onions to the mixture before returning it to the potato skins. The flavor can really be jazzed up as needed, or kept plain and simple. Now I don't miss baked potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      45

      soo good! thanks for sharing! this is great since I just started WW again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 56
    39%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.6 mg
    3%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 6.4 g
    12%

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